Saturday, January 23, 2010

Slow Food in Tahkmek

Today I went out with a group of students/international residents of Merida to the village of Tahkmek. There we watched (helped a little but mostly tried not to ruin anything) as the family to whose whose house we were welcomed prepared typical Yucatecan dishes (such as relleno negro) in an earth oven. The food took about two hours to be cooked in the earth oven, so we also took some time to visit the Mayan ruins of Ake. It was a very nice day and I think everyone had a very good time. I hope you enjoy the photos!

That´s all for now, remember to check back often for more adventures! Also feel free to follow me on twitter, as I send out blog updates through there!

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